Bunna Restaurant is a warm, Ethiopian and Eritrean restaurant known for celebrating traditional flavors, hospitality, and culture. Rooted in Ethiopian and Eritrea heritage, Bunna offers a welcoming space where guests gather to share meals, stories, and time together true to the spirit of Ethiopian dining.
Traditional Ethiopian flatbread mixed with spiced butter and berbere for a warm, flavorful breakfast dish.
Crushed fava beans cooked with olive oil, chopped onions, tomato, Serrano chili, egg, and feta cheese.
Shredded injera mixed with spiced butter and berbere for a rich, flavorful, and comforting Ethiopian dish.
Fluffy scrambled eggs cooked with tomatoes, onions, and peppers, seasoned the traditional Ethiopian way.
Cubes of beef stew in berbere(paper) souce and traditional spices
Cubes of beef stew in Turmeric sauce and traditional spices
Beef stew soup cooked with Turmeric and different spices
Freshly minced extra-lean beef seasoned with mitmita and clarified butter. Traditionally served raw or medium-rare.
Cubes of beef or lamb sautéed and marinated in Bunna’s house special sauce
Fresh, juicy beef cubes sautéed with onion, rosemary, and awaze sauce.
Spicy chicken stew cooked in berbere, traditional spices, and clarified butter, served with a boiled egg.
Pan-fried fish sautéed with onion, berbere, and traditional spices.
We serve a variety of coffees, including espresso-based drinks, cold brews, and hand-brewed specialty coffee.
Absolutely. You can place your order through our delivery partners.
Yes, we release special drinks every season—be sure to check our menu for current offerings.
Yes! Join our Coffee Club to collect points and enjoy exclusive discounts.
Yes, we offer fresh pastries, sandwiches, and desserts to pair with your drinks.
Yes, we provide free Wi-Fi for all our customers.
